MASECA CORN FLOUR FOR TAMALES 1KG

Prepare authentic Mexican dishes at home with Maseca Corn Flour, the essential ingredient for traditional recipes. Made from nixtamalised maize, this flour delivers the true flavour and texture needed to create soft tortillas, tamales, and more.

Naturally gluten-free and enriched with vitamins and minerals, Maseca is a versatile staple for everyday cooking or special occasions.

Available Varieties

• Maseca for Tamales 
  Specially designed for making soft, fluffy tamales with the perfect texture.
• Maseca White Corn Flour 
  Classic all-purpose masa harina, ideal for tortillas, sopes, enchiladas, and more.
• Maseca Blue Corn Flour 
  Made from blue maize, offering a slightly richer flavour and a unique, authentic colour.

Key Benefits

• Gluten-free
• Made from nixtamalised corn (easier to digest + added calcium)
• Enriched with vitamins and minerals
• Versatile for a wide range of Mexican recipes
• Authentic taste and texture

Ingredients (General)

Nixtamalised maize (treated with calcium oxide), enriched with iron, zinc, vitamin B3, B1, B2, and folic acid.

Allergens:

• White & Tamales: No allergens
• Blue: May contain soy

Nutritional Information (per 100g approx.)

• Energy: 163–345 kcal
• Protein: 4–8g
• Carbohydrates: 31–75g
• Fat: 2.5–4.5g
• Low in sugar

How to Prepare (Basic Dough)

1. Mix flour with water
2. Knead until smooth (about 10 minutes)
3. Shape into small balls
4. Press into tortillas or use for your favourite recipes
5. Cook on a hot pan or griddle

Storage

Store in a cool, dry place at room temperature.

Perfect for making fresh tortillas at home, pair it with a tortilla press for the best results.