BOTANERO KIT | CHICHARRON & VALENTINA SALSA

Great snack with spicy flavour!

A perfect snack for friends and parties. Movie night will be great if you snack with this!    

• 1 x Valentina
• 3 x Chicharrones (pork crackling) 

Instructions: 

1) Open & plate

• Open the pork crackling and pour it into a bowl
  (or keep it in the bag for a casual snack)

2) Add the heat

• Drizzle Salsa Valentina directly over the crackling
• Start light, then add more to taste

3) Toss or dip

• Option A: Gently toss so every piece is coated
• Option B: Leave dry and dip each bite into the salsa

4) Eat immediately

• Best enjoyed crunchy and fresh

Storage: Keep in a dry, cool place. Once opened, close chicharrones tightly for up to 1 week.

Ingredients:

Chicharron: Pork rind, hydrolysed vegetable protein (soya), colour E150d, flavour enhancer: monosodium glutamate, onion powder, yeast extract, acidity regulator E330, sunflower oil, white pepper.

Valentina: Water, Dried chili peppers and serranos, acetic acid, iodized salt, seasonings and spices.

Allergens: Contains soya.